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Gremolata-Ajo, Perejil, y Ralladura de Limon

Gremolata-Ajo, Perejil, y Ralladura de Limon

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Posted: October 17, 2014

Gremolata- Ajo, Perejil, y Ralladura de Limon es un condiment fresco, natural, saludable  y lleno de sabor Combinar todos los ingredientes. Gremolata es tipico acompanante del famoso Ossobuco. Con frecuencia  restaurants aqui en USA  le […]

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Gremolata -Lemon Zest, Garlic, and Parsely

Gremolata -Lemon Zest, Garlic, and Parsely

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Posted: October 17, 2014

Gremolata, a combination of parsley, lemon zest, and garlic makes for a fine condiment for almost anything Combine all ingredients and you have Gremolata. The classic condiment for Ossobuco Alla Milanese. Some restaurants add Gremolata […]

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En la Cocina, hay que Saber…….

En la Cocina, hay que Saber…….

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Posted: October 14, 2014

by

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Kitchen Wisdom

Kitchen Wisdom

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Posted: October 14, 2014

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Cocina porque es   ……………….

Cocina porque es ……………….

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Posted: October 13, 2014

* by

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Cook something because………..

Cook something because………..

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Posted: October 13, 2014

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Sabrosa Ensalada de Quinoa con aderezo Casero

Sabrosa Ensalada de Quinoa con aderezo Casero

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Posted: October 12, 2014

Saludable y Sabrosa Ensalada de Quinoa con Aderezo de Vinagre de Manzana Famosa quinoa de origen Peruano, es como los arbolitos de navidad. Hay que ponerle “adornitos”  como por ejemplo frutas, verduras, hierbas naturales y un rico […]

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Quinoa and Kaniwa Salad Recipes that Tastes Good and Healthy

Quinoa and Kaniwa Salad Recipes that Tastes Good and Healthy

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Posted: October 11, 2014

Healthy Quinoa Salad Recipe with vegetables that makes you want to eat more. The dressing is homemade with Apple Vinegar, healthy again ! Truth be told…. a little Quinoa is good for the soul, so […]

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Creme Brulee/Crema Catalana/Leche Quemada

Creme Brulee/Crema Catalana/Leche Quemada

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Posted: October 11, 2014

Crème Brulee lleva yema de huevo, crema, y azucar . Por arriba contiene azucar caramelizada, bien rico.     by

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Classic Cream Brulee, Easy to Follow Tutorial

Classic Cream Brulee, Easy to Follow Tutorial

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Posted: October 11, 2014

do not be afraid of tempering those eggs, after you do it one time, it is no longer a scarry thing Watch my video and learn how easy it is to make creamy velvety crème […]

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