Chocolate dipped fruit

 

20150709115016

 

 

 

 

 

 

Chocolate dipped fruit

Ingredients

  • 1 cup semisweet chocolate chips
  • 2/3 cup heavy whipping cream-warm
  • fresh fruit of your choice, cut in shapes with cookie cutter

20150709113630

 

 

 

Directions

  1. In a double boiler (medium size pan with two inches of water) bring water to simmer
  2. Make sure bubbles are tiny tiny.
  3. Place a heat proof bowl on top of pan, bottom of pan should not touch water
  4. add warm heavy cream
  5. add chocolate chips and stir until melted

20150709113830

 

 

 

 

A) Sandwich fruit pieces between paper towels to remove excess moisture.

B) Dip fruit into the melted chocolate.

C) Place it on parchment paper and let cool.

D) If in a hurry place inside refrigerator for faster cooling.

20150711100621

 

 

 

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
 

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>