French

Rose’… Summer Wine

Rose’… Summer Wine

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Posted: July 11, 2015

Rose’ Wine This Rose’ wine, made in California by Mr. Francis Coppola is one of my favorite ones. You know me………..”OCD”….( in my DNA). A few years ago, obsessing about a trip to Provence, I did […]

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Chuletas de Cordero con Tocino, Cebolla, y Estragon Natural (tarragon)

Chuletas de Cordero con Tocino, Cebolla, y Estragon Natural (tarragon)

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Posted: October 3, 2014

Muchas lunas antes de empezar mi vida adulta responsible (esposa y madre), yo solia (a veces)  cenar en La Tablita de Loma Linda en la ciudad de Mexico. Restaurant Argentino muy rico de steaks, con […]

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Lamb Chops with Bacon, Onions, and fresh Thyme

Lamb Chops with Bacon, Onions, and fresh Thyme

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Posted: October 3, 2014

Way before I started my responsible adult life (wife & mother), I used to frequent “La Tablita” at Loma Linda in Mexico City, an Argentinian Restaurant with great steaks and side dishes (bacon & onions). One […]

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Champignones como en Francia | Champignones con Ajo, Perejil, y Limon| Champignones en Sarten

Champignones como en Francia | Champignones con Ajo, Perejil, y Limon| Champignones en Sarten

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Posted: July 6, 2014

                                                                     Champignones en el sarten, facil, y rapido En un restaurant Parisino lleno de gente de su patria, Keith y yo pedimos  Duxelles au Sauvage (Wild Mushroom Saute). Estuvieron TAN deliciosos que inmediatemante ordenamos […]

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You Can Eat Mushrooms Like the French|Saute Mushrooms with garlic, lemon, and parsley|White Button and Shiitake mushrooms

You Can Eat Mushrooms Like the French|Saute Mushrooms with garlic, lemon, and parsley|White Button and Shiitake mushrooms

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Posted: July 6, 2014

                              How to Saute Mushrooms for a French Appetizer or Side Dish In a busy Parisian restaurant full of locals, Keith and I ordered Duxelles au Sauvage. Delighted with them, asked the waiter for another […]

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Crepas

Crepas

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Posted: May 23, 2014

              Secreto para ricas Crepas con sarten antiadherente El secreto de acuerdo a Jaques Pepin es de formar una masa bastante fluida, y colocar la masa en UNA parte del sarten.  Inmediatamente inclinar el sarten para que […]

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Crepes

Crepes

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Posted: May 23, 2014

                  Shortcuts for easy crepes using a non-stick pan The secret according to Jacques Pepin is to pour your batter on the SIDE of the non-stick pan, tilt the pan, and let the batter “spread” on […]

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Bolsitas Sachet de Lavanda

Bolsitas Sachet de Lavanda

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Posted: April 6, 2014

       Bolsita de Lavanda aromatica, calmante, y combate el stress Una maravillosa fragancia de la naturaleza, yo hago bolsitas con lavanda, bien facil de hacer, y las uso en la secadora de ropa (cajones, armario, etc) Es […]

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Lavender Sachet Bags

Lavender Sachet Bags

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Posted: April 6, 2014

                        Fragrant lavender is calming and relaxing Here is my home made version of easy to make lavender sachet bags.   I toss them in the drier, the smell is pure & delightful. It’s up to you […]

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Vinito……

Vinito……

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Posted: February 20, 2014

Vino? Esta pelicula (bottle shock) te va a encantar ! Esta jocosa, simpatica, y es sobre aquella competencia entre los vinos de Francia contra los de Napa. SIn duda los del otro lado del charco son […]

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